Concepedia
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Publications
1
Citations
10
H-Index
Active since
1979
ANNAPPAN R.S is an author specializing in flavor evaluation, chemistry, and breeding for nutritional quality.
Publications per year
1979–1979
Chemical Composition and Cooking Quality of Some Improved Varieties of Redgram Dhal
G MANIMEKALAI, S. Neelakantan, ANNAPPAN R.S · Madras Agricultural Journal · 1979 · 10 citations · Full text
Agriculture, Chemistry, Food Science +17
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