S. Neelakantan

(−)-Hydroxycitric acid—the principal acid in the fruits of Garcinia cambogia desr.

Y. S. Lewis, S. Neelakantan · Phytochemistry · 1965 · 159 citations

Food Chemistry, Biosynthesis, Food Bioactive Compound +10

Production of antifungal substance by Lactococcus lactis subsp. lactis CHD-28.3

Utpal Roy, Virender Kumar Batish, Sunita Grover et al. · International Journal of Food Microbiology · 1996 · 105 citations

Lactococcus Lactis Subsp, Antifungal Agent, Lactic Acid Bacteria +6

Drug−Amino Acid Interactions in Aqueous Medium: Volumetric, Compressibility, and Viscometric Studies

Suvarcha Chauhan, Kuldeep Singh, Kuldeep Kumar et al. · Journal of Chemical & Engineering Data · 2016 · 86 citations

Engineering, Amino Acids, Peptide Science +18

EFFECT OF THE CELLULAR CONSTITUENTS OF THE NITROGEN-FIXING BLUE-GREEN ALGA, CYLINDROSPERMUM MUSCICOLA, ON THE ROOT GROWTH OF RICE PLANTS

Ganesh Venkataraman, S. Neelakantan · The Journal of General and Applied Microbiology · 1967 · 77 citations · Full text

Engineering, Botany, Agricultural Economics +17

Effect of cultural factors on cellulase activity and protein production by <i>Aspergillus terreus</i>

S. K. Garg, S. Neelakantan · Biotechnology and Bioengineering · 1981 · 45 citations

Engineering, Fungal Cell Biology, Abstract Protein Production +21