Sixu Lv

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals

Qianxin Zhou, Sixu Lv, Wenqi Wang et al. · Carbohydrate Polymers · 2024 · 66 citations

Biopolymer Gel, Protein Folding, Cellulose Nanocrystals +4

Dose-effect relationship and molecular mechanism of cellulose nanocrystals improving the gel properties of pea protein isolate

Junwei Gao, Shanlong Zhu, Sixu Lv et al. · Food Hydrocolloids · 2024 · 35 citations

Biopolymer Gel, Dose-effect Relationship, Engineering +8

Theanine improves the gelation of soy protein isolate by modifying protein conformation and enhancing molecular interaction

Xiangxin Liao, Jianxia Xu, Sixu Lv et al. · Food Hydrocolloids · 2024 · 35 citations

Protein Chemistry, Soy Protein Isolate, Biochemistry +9

Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective

Weixiao Li, Qianxin Zhou, Jianxia Xu et al. · Food Chemistry · 2024 · 17 citations

Food Chemistry, Protein Chemistry, Biochemistry +11

Regulatory mechanism of cellulose nanocrystal from tea residue in coordination with calcium ions on the thermal gelation of pea protein amyloid fibrils

Sixu Lv, Ye Huang, Jianxia Xu et al. · Food Hydrocolloids · 2025 · 10 citations