Xiangxin Liao

Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective

Yaqing Xiao, Huajian Xu, Qianxin Zhou et al. · Food Hydrocolloids · 2023 · 54 citations

Conformation Modification, Wheat Bran Cellulose, Engineering +10

Theanine improves the gelation of soy protein isolate by modifying protein conformation and enhancing molecular interaction

Xiangxin Liao, Jianxia Xu, Sixu Lv et al. · Food Hydrocolloids · 2024 · 35 citations

Protein Chemistry, Soy Protein Isolate, Biochemistry +9

Synergistic effect and mechanism of cellulose nanocrystals and calcium ion on the film-forming properties of pea protein isolate

Huajian Xu, Jinglei Zhang, Qianxin Zhou et al. · Carbohydrate Polymers · 2023 · 31 citations

Synergistic Effect, Biomanufacturing, Engineering +7

Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro

Huajian Xu, Zongwei Hao, Junwei Gao et al. · International Journal of Biological Macromolecules · 2023 · 30 citations

Food Chemistry, Chemical Engineering, Engineering +10