Jinjiang Ge

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Active since

2023

Affiliations

Ministry of Education of the People's Republic of China(Current)

Huazhong Agricultural University

Jinjiang Ge is an author at Ministry of Education of the People's Republic of China specializing in polysaccharide properties, food science, and agriculture.

Publications per year

2023–2024

Publications

Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice “increase–decrease” texture changes during kohlrabi pickling process

Zhixuan Yang, Hekai Fan, Ruoxuan Li et al. · Food Research International · 2023 · 26 citations

Agriculture, Food Science, Plant Sciences +17

Comparison on emulsifying and emulgelling properties of low methoxyl pectin with varied degree of methoxylation from different de-esterification methods

Ruoxuan Li, Hekai Fan, Bowen Li et al. · International Journal of Biological Macromolecules · 2024 · 22 citations · Full text

Agriculture, Chemical Engineering, Food Science +11

Excipient emulsion prepared with pectin and sodium caseinate to improve the bioaccessibility of carotenoids in mandarin juice: The effect of emulsifier and polymer concentration

Jinyan Yang, Hekai Fan, Bing Jiang et al. · Food Chemistry X · 2023 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

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