Concepedia

N. I. Krikunova

NI

13

Publications

364

Citations

11

H-Index

2000

Active since

Affiliations

Institute of Biochemical Physics NM Emanuel(Current)

Russian Academy of Sciences

Plekhanov Russian University of Economics

N. I. Krikunova is an author at Institute of Biochemical Physics NM Emanuel specializing in chromatography, analytical chemistry, and food chemistry.

Top concepts

Publications per year

2000–2016

13

Publications

13

Antioxidant properties of essential oils

T. A. Misharina, M. B. Terenina, N. I. Krikunova · Applied Biochemistry and Microbiology · 2009 · 119 citations

The composition of volatile components of cepe (Boletus edulis) and oyster mushrooms (Pleurotus ostreatus)

T. A. Misharina, S. M. Muhutdinova, G. G. Zharikova et al. · Applied Biochemistry and Microbiology · 2009 · 37 citations

Oregano essential oil as an inhibitor of higher fatty acid oxidation

M. B. Terenina, T. A. Misharina, N. I. Krikunova et al. · Applied Biochemistry and Microbiology · 2011 · 34 citations

Formation of flavor of dry champignons (Agaricus bisporus L.)

T. A. Misharina, S. M. Muhutdinova, G. G. Zharikova et al. · Applied Biochemistry and Microbiology · 2010 · 29 citations

[Formation of flavor of dry champignons (Agaricus bisporus)].

T. A. Misharina, S. M. Muhutdinova, G. G. Zharikova et al. · PubMed · 2010 · 26 citations

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