G. G. Zharikova

The composition of volatile components of cepe (Boletus edulis) and oyster mushrooms (Pleurotus ostreatus)

T. A. Misharina, S. M. Muhutdinova, G. G. Zharikova et al. · Applied Biochemistry and Microbiology · 2009 · 37 citations

Formation of flavor of dry champignons (Agaricus bisporus L.)

T. A. Misharina, S. M. Muhutdinova, G. G. Zharikova et al. · Applied Biochemistry and Microbiology · 2010 · 29 citations

[Formation of flavor of dry champignons (Agaricus bisporus)].

T. A. Misharina, S. M. Muhutdinova, G. G. Zharikova et al. · PubMed · 2010 · 26 citations

Food Chemistry, Agaricus Bisporus, Volatile Compounds +12

The composition of volatile components of dry cepe and oyster mushroom

T. A. Misharina, S. M. Mukhutdinova, G. G. Zharikova et al. · Applied Biochemistry and Microbiology · 2009 · 20 citations

Effects of weightlessness, space orientation and light on geotropism and the formation of fruit bodies in higher fungi.

G. G. Zharikova, A. B. Rubin, A V Nemchinov · PubMed · 1977 · 10 citations

Engineering, Botany, Entomology +17