Manabu Kitagawa

Novel antimicrobial activities of a peptide derived from a Japanese soybean fermented food, Natto, against Streptococcus pneumoniae and Bacillus subtilis group strains

Manabu Kitagawa, Tsukasa Shiraishi, Soh Yamamoto et al. · AMB Express · 2017 · 37 citations · Full text

Life Sciences, Food Science, Microbiology +15

Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension

Hiroaki Kondo, Hiroe Sakuyama Tomari, Shoko Yamakawa et al. · Hypertension Research · 2019 · 24 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Overestimation of glomerular filtration rate by creatinine‐based equation in heart failure patients is predicted by a novel scoring system

Tomoyuki Ishigo, Satoshi Katano, Toshiyuki Yano et al. · Geriatrics and gerontology international/Geriatrics & gerontology international · 2020 · 21 citations

Medicine, Cardiology, Nephrology +17

Association Suvorexant and Ramelteon Use with the Risk of Falling: A Retrospective Case-control Study

Tomoyuki Ishigo, Ryo Takada, Fuki Kondo et al. · YAKUGAKU ZASSHI · 2020 · 12 citations · Full text

Medicine, Geriatric Medicine, Pharmacotherapy +17

Various bonding forms of OH groups in hydrogen-treated silica

Manabu Kitagawa, Hiroyuki Nishikawa, Yoshimichi Ohki et al. · Journal of Applied Physics · 1993 · 11 citations · Full text

Natural Sciences, Chemistry, Materials Science +15