Concepedia

Shoko Yamakawa

SY

Statistics

Publications

1

Citations

24

H-Index

1

Active since

2019

Affiliations

Japan Food Research Laboratories(Current)

Shoko Yamakawa is an author at Japan Food Research Laboratories specializing in cardiovascular disease, nutritional sciences, and hypertension nutrition.

Publications per year

2019–2019

1

Publications

1

Long-term intake of miso soup decreases nighttime blood pressure in subjects with high-normal blood pressure or stage I hypertension

Hiroaki Kondo, Hiroe Sakuyama Tomari, Shoko Yamakawa et al. · Hypertension Research · 2019 · 24 citations · Full text

, , +14

1–1 of 1