Concepedia

K. A. Jacques

KA

Statistics

Publications

14

Citations

419

H-Index

12

Active since

1994

Affiliations

University of Kentucky(Current)

K. A. Jacques is an author at University of Kentucky specializing in health sciences, agricultural economics, and food safety.

Top concepts

Publications per year

1994–2021

14

Publications

14

Alternatives to antibiotics in poultry production: responses, practical experience and recommendations.

P.R. Ferket, T. P. Lyons, K. A. Jacques · 2004 · 98 citations

, , +10

Efficacy of chromium-yeast supplementation for growing beef steers

Kendall C Swanson, D. L. Harmon, K. A. Jacques et al. · Animal Feed Science and Technology · 2000 · 49 citations

, , +6

Functional components of the cell wall of Saccharomyces cerevisiae: applications for yeast glucan and mannan.

C. A. Moran, T. P. Lyons, K. A. Jacques · 2004 · 46 citations

, , +7

Mycotoxins - a rising threat to aquaculture.

P. Spring, D. F. Fegan, T. P. Lyons et al. · Europe PMC (PubMed Central) · 2005 · 35 citations

, , +4

EFFECTS OF SELENIUM SOURCE AND LEVEL ON PERFORMANCE AND MEAT QUALITY IN MALE BROILERS

Andrew J. Naylor, M. Choct, K. A. Jacques · 2000 · 34 citations

, , +8

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