D. L. Harmon

Effects of exogenous emulsifiers and fat sources on nutrient digestibility, serum lipids, and growth performance in weanling pigs

D B Jones, Joe D Hancock, D. L. Harmon et al. · Journal of Animal Science · 1992 · 139 citations

Lipid Analysis, Nutrition, Education +16

Supplementation of dormant tallgrass-prairie forage: I. Influence of varying supplemental protein and(or) energy levels on forage utilization characteristics of beef steers in confinement.

Timothy DelCurto, R.C. Cochran, D. L. Harmon et al. · Journal of Animal Science · 1990 · 137 citations

Supplemental Protein, Nutrition, Supplemental Energy +21

Net Portal Absorption of Lactate and Volatile Fatty Acids in Steers Experiencing Glucose-Induced Acidosis or Fed a 70% Concentrate Diet Ad Libitum

D. L. Harmon, Robert A. Britton, R. L. Prior et al. · Journal of Animal Science · 1985 · 135 citations

Animal Physiology, Nutrition, Blood Flow Rates +15

Evaluation of oligosaccharide addition to dog diets: influences on nutrient digestion and microbial populations

J.A Strickling, D. L. Harmon, K. A. Dawson et al. · Animal Feed Science and Technology · 2000 · 120 citations

Nutrition, Oligosaccharide Addition, Animal Nutrition +9

Effect of fat sources and combinations on starter pig performance, nutrient digestibility and intestinal morphology.

D F Li, R C Thaler, Jim L Nelssen et al. · Journal of Animal Science · 1990 · 116 citations