Statistics
Publications
4
Citations
75
H-Index
4
Active since
1992
Affiliations
Methodist University(Current)
M. G. Britton is an author at Methodist University specializing in moisture content, food rheology, and design skills.
Publications per year
1992–2005
4
4
Physical properties of flaxseed, lentils, and fababeans
D. A. Irvine, Digvir S. Jayas, N. D. G. White et al. · 1992 · 18 citations
Effect of Maturity Stage on Mechanical Properties of Canola Seeds
S. Cenkowski, Q. Zhang, J. Bielewicz et al. · Transactions of the ASAE · 1992 · 11 citations
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