Concepedia
Statistics
Publications
15
Citations
642
H-Index
13
Active since
2015
Affiliations
Guangdong Academy of Sciences(Current)
Institute of Microbiology
Jinan University
South China Agricultural University
Jiangnan University
Shuzhen Cai is an author at Guangdong Academy of Sciences specializing in microbiology, food microbiology, and agriculture.
Publications per year
2015–2022
Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready-to-Eat Foods in China
Xiaojuan Yang, Jumei Zhang, Shubo Yu et al. · Frontiers in Microbiology · 2016 · 87 citations · Full text
Agriculture, Food Science, Microbiology +16
Prevalence, antimicrobial resistance and genetic diversity of Salmonella isolated from retail ready-to-eat foods in China
Xiaojuan Yang, Jiahui Huang, Qingping Wu et al. · Food Control · 2015 · 82 citations
Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets
Moutong Chen, Jianheng Cheng, Qingping Wu et al. · Frontiers in Microbiology · 2018 · 82 citations · Full text
Agriculture, Food Science, Microbiology +17
Prevalence and Characterization of Monophasic Salmonella Serovar 1,4,[5],12:i:- of Food Origin in China
Xiaojuan Yang, Qingping Wu, Jumei Zhang et al. · PLoS ONE · 2015 · 69 citations · Full text
Agriculture, Infectious Diseases, Microbiology +17
Prevalence, enumeration, and characterization of Salmonella isolated from aquatic food products from retail markets in China
Xiaojuan Yang, Qingping Wu, Jumei Zhang et al. · Food Control · 2015 · 64 citations
Agriculture, Food Science, Microbiology +11
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