Concepedia

Doriane Jegou

DJ

1

Publications

20

Citations

1

H-Index

2020

Active since

Affiliations

Institut Charles Viollette(Current)

Doriane Jegou is an author at Institut Charles Viollette specializing in functional food production, food chemistry, and oxidative stress.

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Publications per year

2020–2020

1

Publications

1

Chicory root flour – A functional food with potential multiple health benefits evaluated in a mice model

Céline L. Pouille, Doriane Jegou, Camille Dugardin et al. · Journal of Functional Foods · 2020 · 20 citations · Full text

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