L.K. Pourshahidi

Dietary patterns of university students in the UK: a cross-sectional study

E. F. Sprake, Jean Russell, Joanne E. Cecil et al. · Nutrition Journal · 2018 · 211 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Myopes have significantly higher serum melatonin concentrations than non‐myopes

Stephanie Kearney, Lisa O’Donoghue, L.K. Pourshahidi et al. · Ophthalmic and Physiological Optics · 2017 · 83 citations · Full text

Medicine, Ophthalmology, Vision Science +13

A qualitative exploration of the shift work experience: the perceived effect on eating habits, lifestyle behaviours and psychosocial wellbeing

Fiona M Nea, L.K. Pourshahidi, John Kearney et al. · Journal of Public Health · 2018 · 56 citations · Full text

Public Health, Health Behavior, Nutrition +17

Laser induced graphene sensors for assessing pH: Application to wound management

Robert Barber, Sarah Cameron, Amy Devine et al. · Electrochemistry Communications · 2021 · 46 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17

Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study

E. L. Carson, L.K. Pourshahidi, Thomas R. Hill et al. · The Journal of Clinical Endocrinology & Metabolism · 2015 · 39 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17