Olufumilayo S. Omoba

Statistics

Publications

Citations

H-Index

Active since

2019

Affiliations

Federal University of Technology(Current)

North-West University

Olufumilayo S. Omoba is an author at Federal University of Technology specializing in phenolic content analysis, food chemistry, and phytochemical quality.

Publications per year

2019–2021

Publications

Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology

Mary A. Ajatta, Stephen A. Akinola, Dupe Temilade Otolowo et al. · Preventive Nutrition and Food Science · 2019 · 18 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effect of roasting on the chemical composition, functional characterisation and antioxidant activities of three varieties of marble vine (Dioclea reflexa): An underutilised plant

Mary A. Ajatta, Stephen A. Akinola, Oluwatooyin F. Osundahunsi et al. · Heliyon · 2021 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +15

1–2 of 2