T. Kuge

Complexes of Starch and its Related Materials with Organic Compounds. Part. X. X‐Ray Diffraction of Amylose‐Fatty Acid Complexes

Ken’ichi Takeo, A. Tokumura, T. Kuge · Starch - Stärke · 1973 · 73 citations

Pharmacy, Biochemistry, Chemistry +17

Effect of lipids on the retrogradation of cooked rice.

Yoshiko Hibi, Shinichi Kitamura, T. Kuge · 1990 · 56 citations

Agriculture, Biochemistry, Food Science +9

Macromolecular cyclization of (1 → 6)‐branched‐(1 → 3)‐β‐<scp>D</scp>‐glucans observed after denaturation–renaturation of the triple‐helical structure

Bjørn T. Stokke, Arnljot Elgsaeter, David A. Brant et al. · Biopolymers · 1993 · 55 citations · Full text

Life Sciences, Biochemistry, Biology +14

An Improved Synthesis of 6‐Deoxy‐Analogues of Cyclodextrins and Amylose. Further Interpretations of the Proton Magnetic Resonance Spectra of the Peracetates of Cyclodextrins and Amylose

Ken’ichi Takeo, Tsutomu Sumimoto, T. Kuge · Starch - Stärke · 1974 · 51 citations

Natural Sciences, Biochemistry, Chemistry +9

Comparison between the characteristics of follicular fluid and the developmental competence of bovine oocytes

Hisataka Iwata, Jun‐ichiro Inoue, Koji Kimura et al. · Animal Reproduction Science · 2005 · 48 citations

Life Sciences, Animal Sciences, Developmental Biology +16