T. Kuge

Complexes of Starch and its Related Materials with Organic Compounds. Part. X. X‐Ray Diffraction of Amylose‐Fatty Acid Complexes

Ken’ichi Takeo, A. Tokumura, T. Kuge · Starch - Stärke · 1973 · 73 citations

Food Biophysics, Organic Chemistry, Polysaccharide +19

Effect of lipids on the retrogradation of cooked rice.

Yoshiko Hibi, Shinichi Kitamura, T. Kuge · 1990 · 56 citations

Food Chemistry, Biopolymer Gel, Lipid Analysis +11

Macromolecular cyclization of (1 → 6)‐branched‐(1 → 3)‐β‐<scp>D</scp>‐glucans observed after denaturation–renaturation of the triple‐helical structure

Bjørn T. Stokke, Arnljot Elgsaeter, David A. Brant et al. · Biopolymers · 1993 · 55 citations · Full text

Protein Assembly, Biochemistry, Protein Folding +10

An Improved Synthesis of 6‐Deoxy‐Analogues of Cyclodextrins and Amylose. Further Interpretations of the Proton Magnetic Resonance Spectra of the Peracetates of Cyclodextrins and Amylose

Ken’ichi Takeo, Tsutomu Sumimoto, T. Kuge · Starch - Stärke · 1974 · 51 citations

Enantioselective Synthesis, Bioorganic Chemistry, Derivatives +15

Comparison between the characteristics of follicular fluid and the developmental competence of bovine oocytes

Hisataka Iwata, Jun‐ichiro Inoue, Koji Kimura et al. · Animal Reproduction Science · 2005 · 48 citations

Animal Physiology, Developmental Competence, Bovine Oocytes +15