Md. Tajminur Rahman

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Active since

2024

Affiliations

Hajee Mohammad Danesh Science and Technology University(Current)

Md. Tajminur Rahman is an author at Hajee Mohammad Danesh Science and Technology University specializing in phenolic content analysis, vitamins in foods, and cereal crops.

Publications per year

2024–2024

Publications

Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products

Md. Tajminur Rahman, Md. Abdul Halim, N. H. M. Rubel Mozumder et al. · Journal of Agriculture and Food Research · 2024 · 14 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.)

Md. Abdul Halim, Md. Abdul Wazed, Sami Al Obaid et al. · Journal of Agriculture and Food Research · 2024 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Exploring bioactive compounds and antioxidant potentials in cake, biscuits, and papad innovations with wheatgrass powder (Triticum aestivum L.)

Md. Abdul Halim, Rabiul Islam Chowdhury, Anika Tahosin et al. · Food Chemistry Advances · 2024 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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