Concepedia

Y. Adetola Oluyimika

YA

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Publications

1

Citations

39

H-Index

1

Active since

2019

Affiliations

University of Pretoria(Current)

Y. Adetola Oluyimika is an author at University of Pretoria specializing in food analysis, nutrient bioaccessibility, and micronutrient fortification.

Publications per year

2019–2019

1

Publications

1

Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility

Y. Adetola Oluyimika, Johanita Kruger, Zelda White et al. · LWT · 2019 · 39 citations

Agriculture, Food Science, Nutritional Sciences +16

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