Concepedia

K. C. Pant

KC

Statistics

Publications

6

Citations

148

H-Index

6

Active since

1972

Affiliations

University of Wisconsin–Madison(Current)

University of California, Davis

K. C. Pant is an author at University of Wisconsin–Madison specializing in agriculture, nutritional sciences, and grain nutritional composition.

Publications per year

1972–1985

6

Publications

6

Rice Bean: Tribal pulse of eastern India

R. K. Arora, K. P. S. Chandel, B. S. Joshi et al. · Economic Botany · 1980 · 62 citations

, , +14

Effect of storage and insect infestation on the chemical composition and nutritive value of grain sorghums

K. C. Pant, T.Paramasivam Susheela · Journal of the Science of Food and Agriculture · 1977 · 26 citations

, , +15

Effect of heat processing (popping) on protein nutritional quality of grain amaranth

K. C. Pant · Nutrition reports international · 1985 · 20 citations

, , +14

Major food constituents of rice-bean (Vigna umbellata).

Satya P. Singh, Basant K. Misra, K. P. S. Chandel et al. · 1980 · 16 citations

, , +11

Plasma and Tissue Free Amino Acid Concentrations in Rats Fed Tryptophan-imbalanced Diets with or without Niacin

K. C. Pant, Quinton R. Rogers, A.E. Harper · Journal of Nutrition · 1974 · 14 citations

, , +12

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