Concepedia

Bettina Grasl‐Kraupp

BG

Statistics

Publications

35

Citations

4K

H-Index

28

Active since

2016

Affiliations

Toxicologie Alimentaire(Current)

Heidelberg University

German Cancer Research Center

King's College London

Norwegian Institute of Public Health

Bettina Grasl‐Kraupp is an author at Toxicologie Alimentaire specializing in toxicology, food toxicology, and pharmacy.

Publications per year

2016–2024

35

Publications

35

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2017 · 483 citations · Full text

, , +17

Risk assessment of aflatoxins in food

Dieter Schrenk, Margherita Bignami, Laurent Bodin et al. · EFSA Journal · 2020 · 455 citations · Full text

, , +17

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2018 · 340 citations · Full text

, , +14

Risk assessment of ochratoxin A in food

Dieter Schrenk, Laurent Bodin, James Kevin Chipman et al. · EFSA Journal · 2020 · 336 citations · Full text

, , +17

Update of the risk assessment of nickel in food and drinking water

Dieter Schrenk, Margherita Bignami, Laurent Bodin et al. · EFSA Journal · 2020 · 267 citations · Full text

, , +17

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