Katherine E. Scott

Statistics

Publications

Citations

H-Index

Active since

1991

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Katherine E. Scott is an author at State Key Laboratory of Food Science and Technology specializing in t helper cells, immunoglobulin production, and antibodies.

Publications per year

1991–2018

Publications

The role of interleukin 4 in specific antibody responses by human B cells

R. Callard, Susan H. Smith, Katherine E. Scott · International Immunology · 1991 · 16 citations

Life Sciences, Immunology, Infectious Diseases +17

Effect of temperature and pH on the properties of skim milk gels made from a tamarillo (Cyphomandra betacea) coagulant and rennet

Z. Li, Katherine E. Scott, Don Otter et al. · Journal of Dairy Science · 2018 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +17

1–2 of 2