Concepedia

Jianghong Meng

JM

Statistics

Publications

4

Citations

297

H-Index

4

Active since

1991

Affiliations

University of California, Davis(Current)

Jianghong Meng is an author at University of California, Davis specializing in food microbiology, botulinum toxins, and food science.

Publications per year

1991–1998

4

Publications

4

Antibiotic Resistance of Escherichia coliO157:H7 and O157:NM Isolated from Animals, Food, and Humans

Jianghong Meng, Shaohua Zhao, Michael P. Doyle et al. · Journal of Food Protection · 1998 · 163 citations

Life Sciences, Infectious Diseases, Microbiology +14

Modeling lag phase of nonproteolytic Clostridium botulinum toxigenesis in cooked turkey and chicken breast as affected by temperature, sodium lactate, sodium chloride and spore inoculum

Jianghong Meng, Constantin Genigeorgis · International Journal of Food Microbiology · 1993 · 60 citations

Agriculture, Food Science, Veterinary Microbiology +13

An ELISA for Detection of Botulinal Toxin Types A, B, and E in Inoculated Food Samples

Marianne D. Potter, Jianghong Meng, Paul B. Kimsey · Journal of Food Protection · 1993 · 39 citations · Full text

Agriculture, Food Science, Food Analysis +13

Behavior of Nonproteolytic <i>Clostridium botulinum</i> Type B and E Spores in Cooked Turkey and Modeling Lag Phase and Probability of Toxigenesis

Constantin Genigeorgis, Jianghong Meng, David A. Baker · Journal of Food Science · 1991 · 35 citations

Agriculture, Food Science, Microbiology +17

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