Mirjana Menkovska

Protein Allelic Composition, Dough Rheology, and Baking Characteristics of Flour Mill Streams from Wheat Cultivars with Known and Varied Baking Qualities

Mirjana Menkovska, Desimir Knežević, M. Ivanoski · Cereal Chemistry · 2002 · 45 citations

Agriculture, Food Science, Cereal Science +16

EFFECT OF COLD PLASMA ON WHEAT FLOUR AND BREAD MAKING QUALITY

Mirjana Menkovska, Mariya Mangova, Krasen Dimitrov · Macedonian Journal of Animal Science · 2014 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +14

Content of Β–glucan in cereals grown by organic and conventional farming

Mirjana Menkovska, Dragan Damjanovski, Vesna Levkov et al. · Banat s Journal of Biotechnology · 2017 · 20 citations

Agriculture, Food Science, Organic Agriculture +14

Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report

Mirjana Menkovska, Vesna Levkov, Dragan Damjanovski et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 18 citations · Full text

Agriculture, Agronomy, Food Science +10

The Nature, Sources, Detections and Regulations of Mycotoxins That Contaminate Foods and Feeds Causing Health Hazards for Both Human and Animals

Osama O Ibrahim, Mirjana Menkovska · Journal of Agricultural Chemistry and Environment · 2019 · 11 citations · Full text

Veterinary Medicine, Microbiology, Toxicology +17