Statistics
Publications
1
Citations
34
H-Index
1
Active since
2022
Affiliations
Guizhou University(Current)
Wan Jing is an author at Guizhou University specializing in food processing, salting in washed-curd cheeses, and agriculture.
Publications per year
2022–2022
1
1
Mediated curing strategy: An overview of salt reduction for dry-cured meat products
Wan Jing, Ying Zhou, Qiujin Zhu et al. · Food Reviews International · 2022 · 34 citations
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