Shigeaki MIKAMI

Aspergillus oryzae atfA controls conidial germination and stress tolerance

Kazutoshi Sakamoto, Kazuhiro Iwashita, Osamu Yamada et al. · Fungal Genetics and Biology · 2009 · 83 citations

Biology, Fungal Physiology, Controls Conidial Germination +3

Molecular biological researches of Kuro-Koji molds, their classification and safety

Osamu Yamada, Ryo Takara, Ryoko Hamada et al. · Journal of Bioscience and Bioengineering · 2011 · 65 citations

Biology, Mold Control, Biotechnology +3

Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product

Takuro Kiyota, Ryoko Hamada, Kazutoshi Sakamoto et al. · Journal of Bioscience and Bioengineering · 2011 · 50 citations

Biosynthesis, Engineering, Aspergillus Oryzae +10

Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis

Masaki Okuda, Katsumi Hashizume, Isao ARAMAKI et al. · Journal of Applied Glycoscience · 2009 · 47 citations · Full text

Digestion Test, Engineering, Food Analysis +18

Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast

Hiroshi Kitagaki, Taku Kato, Atsuko Isogai et al. · Journal of Bioscience and Bioengineering · 2008 · 31 citations

Biosynthesis, Sake Yeast, Food Fermentation +7