Linzhi Kang

Increased resveratrol production in wines using engineered wine strains <i>Saccharomyces cerevisiae</i> EC1118 and relaxed antibiotic or auxotrophic selection

Ping Sun, Jinglong Liang, Linzhi Kang et al. · Biotechnology Progress · 2015 · 26 citations

Agriculture, Biotechnology, Microbiology +13

Compositional analysis of the fruiting body of transgenic Flammulina velutipes producing resveratrol

Linzhi Kang, Xian‐Lu Zeng, Zhiwei Ye et al. · Food Chemistry · 2014 · 18 citations

Agriculture, Food Science, Plant Sciences +14

Bioproduction of baccatin <scp>III</scp>, an advanced precursor of paclitaxol, with transgenic <i>Flammulina velutipes</i> expressing the 10‐deacetylbaccatin <scp>III</scp>‐10‐<i>O</i>‐acetyl transferase gene

Fei Han, Linzhi Kang, Xian‐Lu Zeng et al. · Journal of the Science of Food and Agriculture · 2014 · 16 citations

Life Sciences, Biotechnology, Biocatalysis +13

Composition of Transgenic Soybean Seeds with Higher γ-Linolenic Acid Content Is Equivalent to That of Conventional Control

Fengyun Qin, Linzhi Kang, Liqiong Guo et al. · Journal of Agricultural and Food Chemistry · 2012 · 14 citations

Agriculture, Agricultural Biotechnology, Plant Sciences +17

Biosynthesis of Resveratrol in Blastospore of the Macrofungus Tremella fuciformis

Linzhi Kang, Qiongjie Li, Jun‐Fang Lin et al. · Molecular Biotechnology · 2015 · 12 citations

Life Sciences, Botany, Plant Sciences +11