Z. Lamzira

Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives

Nabil Ghabbour, Z. Lamzira, Philippe Thonart et al. · Grasas y Aceites · 2011 · 54 citations · Full text

Agriculture, Food Science, Microbiology +13

Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi et al. · Journal of Genetic Engineering and Biotechnology · 2021 · 20 citations · Full text

Agriculture, Food Science, Microbiology +17

Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains

Nabil Ghabbour, Yahya Rokni, Z. Lamzira et al. · Grasas y Aceites · 2016 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

Reducing the Bloater Spoilage During Lactic Fermentation of Moroccan Green Olives

Z. Lamzira, Abdeslam Asehraou, Dulce Brito et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2005 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE)

Nabil Ghabbour, Yahya Rokni, Houssam Abouloifa et al. · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 11 citations · Full text

Life Sciences, Biotechnology, Microbiology +15