Concepedia

Jae-Yong Shim

JS

4

Publications

51

Citations

4

H-Index

2006

Active since

Jae-Yong Shim is an author specializing in food quality, food chemistry, and glycobiology.

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Publications per year

2006–2012

4

Publications

4

Characteristics of Wheat Flour Dough and Noodles Added with Onion Juice

Jaehee Lee, Jae-Yong Shim · Food Engineering Progress · 2006 · 16 citations · Full text

Quality Characteristics of Wheat Flour Noodle Added with Onion Powder

Jong-Gu Kim, Jae-Yong Shim · Food Engineering Progress · 2006 · 14 citations · Full text

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Characteristics of Wheat Flour Dough and Noodles with Amylopectin Content and Hydrocolloids

Young-Hwa Cho, Jae-Yong Shim, Hyeon Gyu Lee · Korean Journal of Food Science and Technology · 2007 · 11 citations

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Brewing Characteristics of Grape-Makgeolli

Gye-Won Kim, Seul-Ae Lee, Jae-Yong Shim · Food Engineering Progress · 2012 · 10 citations · Full text

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