Concepedia

Author

K. Singaravadivel

Also Known As

K Singaravadivel, K. SINGARAVADIVEL, K. Singaravadivel, SINGARAVADIVEL K, Singaravadivel K, Singaravadivel K.

28

Publications

234

Citations

10

H-Index

33

Concepts

All Affiliations

KS

About

K. Singaravadivel is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food fermentation, microbiology, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

6

6

99

2

Medicine

5

5

87

3

Health Sciences

4

4

98

4

Biochemistry

2

2

49

5

Public Health

1

1

16

K. Singaravadivel

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10

Publications

188

Citations

10

H-Index

YearCitations

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