Tsai Hua Kao

Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons by the QuEChERS Method and Gas Chromatography–Mass Spectrometry and Their Formation in Poultry Meat As Affected by Marinating and Frying

Tsai Hua Kao, Shaun Chen, Chia Ju Chen et al. · Journal of Agricultural and Food Chemistry · 2012 · 70 citations

Agriculture, Food Science, Toxicology +13

Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan

Shaun Chen, Tsai Hua Kao, Chia Ju Chen et al. · Journal of Agricultural and Food Chemistry · 2013 · 69 citations

Pharmacy, Food Science, Toxicology +15

Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan

Tsai Hua Kao, Shaun Chen, Chun Wei Huang et al. · Food and Chemical Toxicology · 2014 · 67 citations

Agriculture, Food Science, Toxicology +13

An improved high performance liquid chromatography–photodiode array detection–atmospheric pressure chemical ionization–mass spectrometry method for determination of chlorophylls and their derivatives in freeze-dried and hot-air-dried Rhinacanthus nasutus (L.) Kurz

Tsai Hua Kao, Chia Ju Chen, Bing‐Huei Chen · Talanta · 2011 · 38 citations

Pharmacy, Plant Sciences, Chromatographic Analysis +8