Concepedia

Hyoung Churl Bae

HC

4

Publications

71

Citations

4

H-Index

2013

Active since

Affiliations

Chungnam National University(Current)

Fort Valley State University

Kyungpook National University

Hyoung Churl Bae is an author at Chungnam National University specializing in food microbiology, food preservatives, and aerobic culturing.

Top concepts

Publications per year

2013–2022

4

Publications

4

Identification of β-Glucosidase Activity of Lentilactobacillus buchneri URN103L and Its Potential to Convert Ginsenoside Rb1 from Panax ginseng

Gereltuya Renchinkhand, Urgamal Magsar, Hyoung Churl Bae et al. · Foods · 2022 · 26 citations · Full text

Purification, characterization, and properties of an alkaline protease produced by <i>Serratia marcescens</i><scp>S3‐R1</scp> inhabiting Korean ginseng rhizosphere

Myoung Soo Nam, Kyung Sook Whang, Seong Hyun Choi et al. · Journal of the Science of Food and Agriculture · 2013 · 17 citations

Identification of β-Glucosidase Activity of <i>L</i> <i>actobacillus plantarum</i> CRNB22 in Kimchi and Its Potential to Convert Ginsenoside Rb<sub>1</sub> from <i>P</i> <i>anax Ginseng</i>

Gereltuya Renchinkhand, Young W. Park, Soo‐Hyun Cho et al. · Journal of Food Biochemistry · 2015 · 14 citations

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Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.

Yoo Kyeong Kim, Myoung Soo Nam, Hyoung Churl Bae · PubMed · 2017 · 14 citations · Full text

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