Concepedia

P. C. Fourie

PC

Statistics

Publications

5

Citations

104

H-Index

5

Active since

1989

Affiliations

Stellenbosch University(Current)

Institute for Deciduous Fruit, Vines and Wine

Fruit Research Institute

P. C. Fourie is an author at Stellenbosch University specializing in health sciences, engineering, and food chemistry.

Top concepts

Publications per year

1989–2005

5

Publications

5

Changes in the tocopherol content of almond, pecan and macadamia kernels during storage

P. C. Fourie, D. S. Basson · Journal of the American Oil Chemists Society · 1989 · 38 citations

, , +14

Application of a rapid transesterification method for identification of individual fatty acids by gas chromatography on three different nut oils

P. C. Fourie, D. S. Basson · Journal of the American Oil Chemists Society · 1990 · 24 citations

, , +9

Use of ozone and hydrogen peroxide in the post-treatment of UASB treated alkaline fruit cannery effluent

Gunnar O. Sigge, T.J. Britz, P. C. Fourie et al. · Water Science & Technology · 2001 · 15 citations

, , +13

Combining UASB technology and advanced oxidation processes (AOPs) to treat food processing wastewaters

Gunnar O. Sigge, T.J. Britz, P. C. Fourie et al. · Water Science & Technology · 2002 · 15 citations

The efficacy of ozone as a pre- and post-treatment option for UASB-treated food processing wastewaters

Gunnar O. Sigge, T.J. Britz, P. C. Fourie et al. · Water Science & Technology · 2005 · 12 citations

, , +16

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