Concepedia

Author

Radoš Pavlović

Institut Für Angewandte Kulturforschung

Also Known As

Rados Pavlovic, Radoš M. Pavlović, Radoš Pavlovic, Radoš Pavlović

18

Publications

190

Citations

7

H-Index

20

Concepts

All Affiliations

Institut Für Angewandte Kulturforschung
RP

About

Radoš Pavlović is an author at Institut Für Angewandte Kulturforschung specializing in food chemistry, nutrition, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

110

2

Medicine

3

3

91

3

Nutrition

3

3

65

4

Pharmacology

2

2

73

5

Metabolism

1

1

26

Radoš Pavlović

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6

Publications

160

Citations

6

H-Index

YearCitations

Phenolic Composition, Antioxidant, Antimicrobial and Cytotoxic Activites of Allium porrum L. (Serbia) Extracts

Blaga Radovanović, Jelena Mladenović, Aleksandra Radovanović,

Journal of food and nutrition research

2015

52

Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature

Zoran S. Ilić, Radmila Trajković, Radoš Pavlović,

International Journal of Food Science & Technology

2011

32

Vitamin C content of different types of lettuce varieties.

Gordana Aćamović-Đoković, Radoš Pavlović, Jelena Mladenović,

SCIndeks

2011

26

Antioxidant activity of ultrasonic extracts of leek Allium porrum L.

Jelena Mladenović, Pavle Mašković, Radoš Pavlović,

Hemijska industrija

2011

21

Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce

Jasmina Zdravković, Gordana Acamovic-Djokovic, Jelena Mladenović,

Hemijska industrija

2013

18

ANTIOXIDANT NUTRITIONAL QUALITY AND THE EFFECT OF THERMAL TREATMENTS ON SELECTED PROCESSING TOMATO LINES

Radoš Pavlović, Jelena Mladenović, Nenad Pavlović,

Acta Scientiarum Polonorum Hortorum Cultus

2017

11

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