Radoš Pavlović

Phenolic Composition, Antioxidant, Antimicrobial and Cytotoxic Activites of Allium porrum L. (Serbia) Extracts

Blaga Radovanović, Jelena Mladenović, Aleksandra Radovanović et al. · Journal of food and nutrition research · 2015 · 52 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +13

Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature

Zoran S. Ilić, Radmila Trajković, Radoš Pavlović et al. · International Journal of Food Science & Technology · 2011 · 32 citations

Quality Deterioration, Shelf Life, Food Packaging +15

Vitamin C content of different types of lettuce varieties.

Gordana Aćamović-Đoković, Radoš Pavlović, Jelena Mladenović et al. · SCIndeks · 2011 · 26 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +13

Antioxidant activity of ultrasonic extracts of leek Allium porrum L.

Jelena Mladenović, Pavle Mašković, Radoš Pavlović et al. · Hemijska industrija · 2011 · 21 citations · Full text

Food Chemistry, Nutrition, Sonoelectrochemistry +12

Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce

Jasmina Zdravković, Gordana Acamovic-Djokovic, Jelena Mladenović et al. · Hemijska industrija · 2013 · 18 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +15