Concepedia

A. Baer

AB

Statistics

Publications

10

Citations

235

H-Index

10

Active since

1976

Affiliations

Federal Office for Agriculture(Current)

A. Baer is an author at Federal Office for Agriculture specializing in bioanalysis, biochemistry, and medicine.

Top concepts

BioanalysisBiochemistryMedicineBiophysicsAnimal ScienceFood ChemistryFood TechnologyNatural SciencesFood MicrobiologyBiomolecular Engineering

Publications per year

1976–1999

10

Publications

10

Serological studies on heat-induced interactions of α-lactalbumin and milk proteins

A. Baer, M. Oroz, B. Blanc · Journal of Dairy Research · 1976 · 53 citations

Food Chemistry, Heat-induced Interactions, Protein Chemistry +15

Influence of casein proteolysis by starter bacteria, rennet and plasmin on the growth of propionibacteria in Swiss-type cheese

A. Baer · Le Lait · 1995 · 32 citations · Full text

Microplate Assay of Free Amino Acids in Swiss Cheeses

A. Baer, I. Ryba, J Meyer et al. · LWT · 1996 · 29 citations

Biochemistry, Food Analysis, Bioanalysis +3

NEOHESPERIDIN DIHYDROCHALCONE : PROPERTIES AND APPLICATIONS

A. Baer, Francisco Javier Escobar Borrego, Obdulio Benavente et al. · LWT · 1990 · 25 citations

Serological identification of propionibacteria in milk and cheese samples

A. Baer, I. Ryba · International Dairy Journal · 1992 · 23 citations

Food Microbiology, Serological Identification, Microbiology +2

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