2
Publications
48
Citations
2
H-Index
2007
Active since
M. G. F. Chowdhury is an author specializing in food chemistry, health sciences, and food technology.
Top concepts
HealthFood ChemistryFood TechnologyFood EngineeringNutritionEngineeringFood QualityFood ProcessingWater TreatmentFood Preservation
Publications per year
2007–2009
2
2
STANDARDIZATION OF BREAD PREPARATION FROM SOY FLOUR
AWMS Islam, M. G. F. Chowdhury, Md. Nazrul Islam et al. · 2007 · 32 citations
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