Pablo E Hern�ndez

Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR-RFLP analysis of a 12S rRNA gene fragment

Ana C�spedes, Teresa Garc�a, Esther Carrera et al. · Journal of the Science of Food and Agriculture · 2000 · 41 citations

Life Sciences, Genetics, Molecular Genetics +12

PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat

J. Rodr�guez, Luis M. Cintas, Pilar Casaus et al. · Applied and Environmental Microbiology · 1995 · 34 citations · Full text

Agriculture, Food Science, Microbiology +15

Detection and quantification of goat's cheese in ewe's cheese using a monoclonal antibody and two ELISA formats

Ana I. Haza, Paloma Morales, Rosario Mart�n et al. · Journal of the Science of Food and Agriculture · 1999 · 32 citations

Agriculture, Animal Sciences, Dairy Science +14

Real-Time PCR for Quantitative Detection of Chamois (Rupicapra rupicapra) and Pyrenean Ibex (Capra pyrenaica) in MeatMixtures

Violeta Fajardo, Isabel Gonz�lez, Irene Martn et al. · Journal of AOAC International · 2008 · 30 citations · Full text

Agriculture, Biotechnology, Food Science +11

PCR-RFLP of the mitochondrial cytochrome oxidase gene: a simple method for discrimination between Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

Esther Carrera, Teresa Garc�a, Ana C�spedes et al. · Journal of the Science of Food and Agriculture · 1999 · 27 citations

Life Sciences, Genetics, Molecular Genetics +9