Concepedia

Bagepalli S. Narasinga Rao

BS

Statistics

Publications

7

Citations

293

H-Index

7

Active since

1973

Affiliations

National Institute of Nutrition(Current)

Indian Council of Medical Research

Bagepalli S. Narasinga Rao is an author at National Institute of Nutrition specializing in nutritional sciences, agriculture, and iron nutrition.

Publications per year

1973–1994

7

Publications

7

Tannin content of foods commonly consumed in India and its influence on ionisable iron

Bagepalli S. Narasinga Rao, T Prabhavathi · Journal of the Science of Food and Agriculture · 1982 · 158 citations

, , +12

Urinary excretion of 3-methyl histidine in children suffering from protein-calorie malnutrition

Bagepalli S. Narasinga Rao, Vellala S. Nagabhushan · Life Sciences · 1973 · 51 citations

, , +16

Fortification of Salt with Iron and Iodine to Control Anaemia and Goitre: Development of a New Formula with Good Stability and Bioavailability of Iron and Iodine

Bagepalli S. Narasinga Rao · Food and Nutrition Bulletin · 1994 · 33 citations

, , +17

Effects of domestic preparation of cereals and legumes on ionisable iron

T Prabhavathi, Bagepalli S. Narasinga Rao · Journal of the Science of Food and Agriculture · 1979 · 20 citations

, , +16

Effect of Diet Restriction on Some Key Enzymes of Tryptophan-NAD Pathway in Rats

Uppala Satyanarayana, Bagepalli S. Narasinga Rao · Journal of Nutrition · 1977 · 11 citations

, , +14

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