Danwant K. Sandhu

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Active since

2000

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

Danwant K. Sandhu is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in esters in wine, sensory impact on wine, and ethanol addition.

Publications per year

2000–2000

Publications

Influence of ethanol concentration, addition of spices extract, and level of sweetness on physico-chemical characteristics and sensory quality of apple vermouth

V. K. Joshi, Danwant K. Sandhu · Brazilian Archives of Biology and Technology · 2000 · 29 citations · Full text

Agriculture, Enology, Food Science +17

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