Nhuan Do Thi - Concepedia

Author

Nhuan Do Thi

Hankyong National University

Also Known As

Nhuan Do Thi

Publications

275

Citations

H-Index

Concepts

All Affiliations

Hankyong National University

About

Nhuan Do Thi is an author at Hankyong National University specializing in medicine, oxidative stress, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	218
2	Health Sciences	2	2	39
3	Social Sciences	1	1	14
4	Behavioral Sciences	1	1	14
5	Cell Biology	1	1	13

Nhuan Do Thi

Publications

268

Citations

H-Index

Page 1

	Year	Citations
Bioactive Compound Contents and Antioxidant Activity in Aronia (Aronia melanocarpa ) Leaves Collected at Different Growth Stages Nhuan Do Thi, Eun‐Sun Hwang Preventive Nutrition and Food Science Different Growth StagesFood Bioactive CompoundBotanyMedicineAntioxidant Activity	2014	81
Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa) Nhuan Do Thi, Eun‐Sun Hwang Food Science and Biotechnology Food ChemistryNutritionFood Bioactive CompoundAronia MelanocarpaMedicine	2016	42
Antioxidant Contents and Antioxidant Activities of Hot-Water Extracts of Aronia (Aronia melancocarpa) with Different Drying Methods Eun‐Sun Hwang, Nhuan Do Thi Korean Journal of Food Science and Technology Mg GallicGallic Acid EquivalentAntioxidant Contents아로니아를 일광건조Antioxidant Activities	2014	37
Impact of Cooking Method on Bioactive Compound Content and Antioxidant Capacity of Cabbage Eun‐Sun Hwang, Nhuan Do Thi Korean Journal of Food Science and Technology Food ChemistryNutritionBiomanufacturingFood Bioactive CompoundBioactive Compound Content	2015	25
Quality Characteristics and Antioxidant Activities of Cheongpomook Added with Aronia (Aronia melanocarpa) Powder Eun‐Sun Hwang, Nhuan Do Thi Korean Journal of Food and Cookery Science Food ChemistryQuality CharacteristicsPolyphenolicsCheongpomook AddedAronia Powder	2014	20
Effects of Different Growing Regions on Quality Characteristics, Bioactive Compound Contents, and Antioxidant Activity of Aronia (Aronia melanocarpa) in Korea Eun‐Sun Hwang, Nhuan Do Thi Preventive Nutrition and Food Science	2016	18
Effects of different cooking methods on bioactive compound content and antioxidant activity of water spinach (Ipomoea aquatica) Nhuan Do Thi, Eun‐Sun Hwang Food Science and Biotechnology Food ChemistryNutritionWater SpinachFood Bioactive CompoundBioactive Compound Content	2015	18
Quality Characteristics of Jelly Containing Aronia (Aronia melanocarpa) Juice Eun‐Sun Hwang, Nhuan Do Thi Korean Journal of Food Science and Technology Food ChemistryQuality Of LifeQuality CharacteristicsBehavioral SciencesHealth Sciences	2015	14
Effects of laver extracts on adhesion, invasion, and migration in SK-Hep1 human hepatoma cancer cells Nhuan Do Thi, Eun‐Sun Hwang Bioscience Biotechnology and Biochemistry Chemoprevention StrategyCell AdhesionPathologyLaver ExtractsLaver Extract	2014	13

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