Publication | Open Access

Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa)

Food ChemistryNutritionFood Bioactive CompoundAronia MelanocarpaMedicineAntioxidant ActivitiesPhytochemicalPhytochemistryPharmacologyBlack ChokeberriesOxidative Stress