M.-I. Covas

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

Anna Tresserra‐Rimbau, Alexander Medina‐Remón, Jara Pérez‐Jiménez et al. · Nutrition Metabolism and Cardiovascular Diseases · 2013 · 261 citations

Obesity, Nutrition, Hypertension +14

Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population

Helmut Schröder, M.-I. Covas, Jaume Marrugat et al. · Clinical Nutrition · 2001 · 255 citations

Food Choice, Nutrition, Mediterranean Spanish Population +7

Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial

Montserrat Fitó, M Cladellas, Rafael de la Torre et al. · European Journal of Clinical Nutrition · 2007 · 184 citations

Inflammation, Anti-inflammatory, Cardiovascular Disease +6

Amount and Intensity of Physical Activity, Physical Fitness, and Serum Lipids in Men

Jaume Marrugat, Roberto Elosúa, M.-I. Covas et al. · American Journal of Epidemiology · 1996 · 93 citations · Full text

Interrelationship of smoking, paraoxonase activity, and leisure time physical activity: a population-based study

Mariano Sentı́, Marta Tomàs, Roger Anglada et al. · European Journal of Internal Medicine · 2003 · 67 citations

Tobacco Control, Physical Activity Epidemiology, Substance Use +12