Gyarahally Rangappa Shivamurthy

Publications

121

Citations

H-Index

2005

Active since

Affiliations

Central Food Technological Research Institute(Current)

Gyarahally Rangappa Shivamurthy is an author at Central Food Technological Research Institute specializing in redox biology, bioactive compounds, and food chemistry.

Top concepts

MedicineBioanalysisBiochemistryPharmacologyRedox BiologyFood ChemistryOxidative StressBioactive Compounds

Publications per year

2005–2005

Publications

Isolation of a free radical‐scavenging antioxidant from water spinach (<i>Ipomoea aquatica</i> Forsk)

K. Nagendra Prasad, Soundar Divakar, Gyarahally Rangappa Shivamurthy et al. · Journal of the Science of Food and Agriculture · 2005 · 121 citations

Food Chemistry, Water Spinach, Free Radical‐scavenging Antioxidant +14

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