Concepedia

Author

Kazutaka Ozaki

Asahi Breweries (Japan)

Also Known As

KAZUTAKA OZAKI, Kazutaka OZAKI, Kazutaka Ozaki

10

Publications

196

Citations

7

H-Index

33

Concepts

All Affiliations

Asahi Breweries (Japan)
KO

About

Kazutaka Ozaki is an author at Asahi Breweries (Japan) specializing in food microbiology, public health, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

2

2

42

2

Engineering

1

1

12

3

Health Sciences

1

1

30

4

Medicine

1

1

39

5

Social Sciences

1

1

39

Kazutaka Ozaki

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6

Publications

180

Citations

6

H-Index

YearCitations

Isolation of a Hop-Sensitive Variant of<i>Lactobacillus lindneri</i>and Identification of Genetic Markers for Beer Spoilage Ability of Lactic Acid Bacteria

Koji Suzuki, Kazumaru Iijima, Kazutaka Ozaki,

Applied and Environmental Microbiology

2005

73

Application of near-infrared spectroscopy to measurement of hemodynamic signals accompanying stimulated saliva secretion

Hiroki Sato, Akiko Obata, Ichiro Moda,

Journal of Biomedical Optics

2011

39

Application of Multiplex PCR to the Detection of Beer-Spoilage Bacteria

Shizuka Asano, Koji Suzuki, Kazutaka Ozaki,

Journal of the American Society of Brewing Chemists

2007

30

Comparative Study of Two Plasmids, pRH45 and pRH 20690, Isolated from Beer-Spoilage<i>Lactobacillus Brevis</i>ABBC45 and<i>L. lindneri</i>DSM20690<sup>T</sup>

Koji Suzuki, Manabu Sami, Kazutaka Ozaki,

Journal of the American Society of Brewing Chemists

2005

16

Application of Ribotyping and rDNA Internal Space Analysis (RISA) for Assessment of Microflora in Brewery Environments

Asako Takeuchi, Kazumaru Iijima, Koji Suzuki,

Journal of the American Society of Brewing Chemists

2005

12

Genetic Characterization of Hop-Sensitive Variants Obtained from Beer-Spoilage <i>Lactobacillus Brevis</i>

Koji Suzuki, Manabu Sami, Kazutaka Ozaki,

Journal of the American Society of Brewing Chemists

2005

10

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