B.D. LOTT - Concepedia

Author

B.D. LOTT

Mississippi State University

Also Known As

B. D Lott, B. D. Lott, B.D. LOTT, B.D. Lott, BD Lott

113

Publications

3.6K

Citations

H-Index

111

Concepts

All Affiliations

Mississippi State University Agricultural Research Service United States Department of Agriculture

About

B.D. LOTT is an author at Mississippi State University specializing in poultry science, physiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	26	42	1.9K
2	Health Sciences	20	27	1.1K
3	Education	15	21	710
4	Medicine	14	16	540
5	Public Health	13	14	1K

B.D. LOTT

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Atmospheric Ammonia is Detrimental to the Performance of Modern Commercial Broilers D.M. Miles, S.L. Branton, B.D. LOTT Poultry Science NutritionAmmonia ExposureEngineeringPresent Day BroilersAir Quality	2004	249
Stocking density effects on growth performance and processing yields of heavy broilers W.A. Dozier, J.P. Thaxton, S.L. Branton, Poultry Science	2005	214
Stocking Density and Physiological Adaptive Responses of Broilers J.P. Thaxton, W.A. Dozier, S.L. Branton, Poultry Science NutritionFertilityNitric OxideBody CompositionFeed Additive	2006	127
Ammonia in the Atmosphere during Brooding Affects Performance of Broiler Chickens F.N. REECE, B.D. LOTT, J.W. DEATON Poultry Science Animal PhysiologyAmmonia ExposureEngineeringAnimal ScienceAnimal Nutrition	1980	121
The Effects of Feed Form, Grinding Method, Energy Level, and Gender on Broiler Performance in a Moderate (21 C) Environment F.N. REECE, B.D. LOTT, J.W. DEATON Poultry Science NutritionCorn GroundEngineeringAgricultural EconomicsStarter Diet	1985	111
Ammonia Control in Broiler Houses F.N. REECE, B. Bates, B.D. LOTT Poultry Science Animal PhysiologyPhosphoric AcidPhysiologyAmmonia ControlProcess Control	1979	109
Body Composition of Chicks as Influenced by Environmental Temperature and Selected Dietary Factors L.F. Kubena, B.D. LOTT, J.W. DEATON, Poultry Science NutritionEngineeringSelected Dietary FactorsAgricultural EconomicsMeat Quality	1972	91
The Effect of Temperature, Dietary Energy Level, and Corn Particle Size on Broiler Performance B.D. LOTT, Elbert J. Day, J.W. DEATON, Poultry Science NutritionCorn GroundEngineeringAgricultural EconomicsCorn Particle Size	1992	83
The effect of added complex carbohydrates or added dietary fiber on necrotic enteritis lesions in broiler chickens S.L. Branton, B.D. LOTT, J.W. DEATON, Poultry Science NutritionPathologyEducationDietary FibreFeed Additive	1997	79
The Effects of Hammer Mill Screen Size on Ground Corn Particle Size, Pellet Durability, and Broiler Performance F.N. REECE, B.D. LOTT, J.W. DEATON Poultry Science Corn GroundEngineeringMechanical EngineeringSustainable AgricultureAgricultural Economics	1986	76

Page 1