Angela L. M. Smits

Ageing of Starch Based Systems as Observed with FT-IR and Solid State NMR Spectroscopy

Angela L. M. Smits, Frank C. Ruhnau, Johannes F.G. Vliegenthart et al. · Starch - Stärke · 1998 · 131 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Interaction between dry starch and plasticisers glycerol or ethylene glycol, measured by differential scanning calorimetry and solid state NMR spectroscopy

Angela L. M. Smits, Peter H. Kruiskamp, J.J.G. van Soest et al. · Carbohydrate Polymers · 2003 · 105 citations

Pharmacy, Chemistry, Food Science +13

The influence of polyols on the molecular organization in starch-based plastics

Angela L. M. Smits, S.H.D. Hulleman, J.J.G. van Soest et al. · Polymers for Advanced Technologies · 1999 · 31 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Structure Evolution in Amylopectin/Ethylene Glycol Mixtures by H-bond Formation and Phase Separation Studied with Dielectric Relaxation Spectroscopy

Angela L. M. Smits, Michael Wübbenhorst, Peter H. Kruiskamp et al. · The Journal of Physical Chemistry B · 2001 · 30 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

The influence of plasticiser on molecular organisation in dry amylopectin measured by differential scanning calorimetry and solid state nuclear magnetic resonance spectroscopy

Peter H. Kruiskamp, Angela L. M. Smits, J.J.G. van Soest et al. · Journal of Industrial Microbiology & Biotechnology · 2001 · 16 citations · Full text

Natural Sciences, Biochemistry, Food Science +13