Peter H. Kruiskamp

Interaction between dry starch and plasticisers glycerol or ethylene glycol, measured by differential scanning calorimetry and solid state NMR spectroscopy

Angela L. M. Smits, Peter H. Kruiskamp, J.J.G. van Soest et al. · Carbohydrate Polymers · 2003 · 105 citations

Pharmacy, Chemistry, Food Science +13

Estimation of the Persistence Length of Polymers by MD Simulations on Small Fragments in Solution. Application to Cellulose

Loes M. J. Kroon-Batenburg, Peter H. Kruiskamp, Johannes F.G. Vliegenthart et al. · The Journal of Physical Chemistry B · 1997 · 72 citations

Natural Sciences, Biophysics, Chemistry +17

Structure Evolution in Amylopectin/Ethylene Glycol Mixtures by H-bond Formation and Phase Separation Studied with Dielectric Relaxation Spectroscopy

Angela L. M. Smits, Michael Wübbenhorst, Peter H. Kruiskamp et al. · The Journal of Physical Chemistry B · 2001 · 30 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Synthesis of hyaluronic-acid-related oligosaccharides and analogues, as their 4-methoxyphenyl glycosides, having N-acetyl-β-d-glucosamine at the reducing end

Koen M. Halkes, Ted M. Slaghek, Teija K. Hyppönen et al. · Carbohydrate Research · 1998 · 23 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +9

The influence of plasticiser on molecular organisation in dry amylopectin measured by differential scanning calorimetry and solid state nuclear magnetic resonance spectroscopy

Peter H. Kruiskamp, Angela L. M. Smits, J.J.G. van Soest et al. · Journal of Industrial Microbiology & Biotechnology · 2001 · 16 citations · Full text

Natural Sciences, Biochemistry, Food Science +13