Gabriel A. Kune

Dietary Intake of Fiber and Decreased Risk of Cancers of the Colon and Rectum: Evidence From the Combined Analysis of 13 Case-Control Studies

Geoffrey R. Howe, R Castelleto, Jacqueline Cornée et al. · JNCI Journal of the National Cancer Institute · 1992 · 507 citations

Public Health, Nutrition, Nutritional Sciences +17

Case‐control study of dietary etiological factors: The Melbourne colorectal cancer study

Susan Kune, Gabriel A. Kune, Lyndsey F. Watson · Nutrition and Cancer · 1987 · 337 citations

Public Health, Nutrition, Oncology +15

The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies

Geoffrey R. Howe, Kristan J. Aronson, R Castelleto et al. · Cancer Causes & Control · 1997 · 187 citations · Full text

Public Health, Nutritional Sciences, Oncology +17

Colorectal Cancer Protective Effects and the Dietary Micronutrients Folate, Methionine, Vitamins B6, B12, C, E, Selenium, and Lycopene

Gabriel A. Kune, Lyndsey Watson · Nutrition and Cancer · 2006 · 154 citations

Public Health, Nutritional Sciences, Oncology +17

Diet, alcohol, smoking, serum β‐carotene, and vitamin A in male nonmelanocytic skin cancer patients and controls

Gabriel A. Kune, Susan Bannerman, Barry Field et al. · Nutrition and Cancer · 1992 · 141 citations

Medicine, Nutritional Sciences, Oncology +17