Concepedia

C. B. Blackadar

CB

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Publications

3

Citations

224

H-Index

3

Active since

1996

Affiliations

University of Guelph(Current)

C. B. Blackadar is an author at University of Guelph specializing in health sciences, nutrition, and biochemistry.

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Publications per year

1996–2002

3

Publications

3

Evaluation of two GC columns (60‐m SUPELCOWAX 10 and 100‐m CP sil 88) for analysis of milkfat with emphasis on CLA, 18∶1, 18∶2 and 18∶3 isomers, and short‐ and long‐chain FA

John K. G. Kramer, C. B. Blackadar, Jianqiang Zhou · Lipids · 2002 · 197 citations

, , +24

Dietary very long chain fatty acids directly influence the ratio of tetracosenoic (24∶1) to tetracosanoic (24∶0) acids of sphingomyelin in rat liver

William J. Bettger, C. B. Blackadar · Lipids · 1997 · 17 citations

, , +19

The effect of dietary fat type on the fatty acid composition of sphingomyelin in rat liver and heart

WJ Bettger, C. B. Blackadar, M.L McCorquodale · Nutrition Research · 1996 · 10 citations

, , +11

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