Andrea C. Mackey is an author at Oregon State University specializing in health sciences, food quality, and agricultural economics.
Top concepts
HealthFood QualityAgricultural EconomicsBiophysicsEngineeringFlavoromicsFood StorageMeat ScienceChromatographyFood Chemistry
Publications per year
1958–1969
4
4
Margaret McWilliams, Andrea C. Mackey · Journal of Food Science · 1969 · 20 citations
Food Chemistry, Agricultural Chemistry, Wheat Flavor Components +15
Rows per page
1–4 of 4